
Gourmet To Go – Southern Dinner
January 29 @4:30 pm-6:00 pm
Southern Dinner(cut off 01/26)
- Country Fried Steak
- Included Sides: Mashed Potatoes, Collard Greens, Sautéed French Cut Green Beans and Dinner Rolls with Butter
- Chef’s Choice Dessert
Southern Dinner(cut off 01/26)